Food

SAINT PIERRE: Michelin Star Fine Dining in Singapore

Headed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a restaurant of timeless elegance, advancing bravely into the future with dining excellence. Its superlative cuisine, beautiful interiors, and a team of talented chefs have escalated the restaurant into the echelons of international accolades. The restaurant was awarded two stars by Michelin Guide Singapore in 2019. At …

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Lerouy: Modern French Cuisine at Stanley Street!

Helmed by renowned Chef Christophe Lerouy, this industrial chic 26 counter-seat restaurant serves modern French Cuisine.  Restaurant Lerouy was opened in collaboration with Chef Willin Low of WildRocket and Chef Gwen Lim of Patisserie G. Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant and Cellar at the Park Rotana Abu Dhabi, as …

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Labyrinth by Chef LG Han: a new expression of Singapore cuisine!

When you think of true-blue Singaporean cuisine, you’d think that there’s no way it would fit into the mould of fine dining. But at the one michelin starred, Restaurant Labyrinth, you’ll get to witness (and taste) for yourself just how elegantly and refined Chef-Owner LG Han transforms familiar local recipes. As an avenue that boasts …

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Thevar – Serving Modern Indian Fusion Food at Keong Saik Road

It is about time Singapore got its fair share of contemporary Indian restaurants!! Chef Manogren Murugan Thevar from Penang reigns the kitchen and wants us to have a taste of the massive potential of what Indian cuisine has to offer locals beyond thosai and butter chicken. Don’t expect grandma’s recipes; his interpretation is experimental, modern …

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Star Struck by Michelin: Contemporary modern Italian Cuisine at Buona Terra Singapore!

Owing to the launch of the MICHELIN Guide in Singapore, this gastronomic hub has now reached a prestigious level on the world stage. To gourmands, this might come as no surprise. After all, the nation’s favourite pastime is eating and the country is constantly making waves to achieve new culinary heights at every turn. So …

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